Saturday, June 26, 2010

Southwest BLT salad


bagged salad mix

1 cup bacon, crisp & crumbled

1 medium tomato, chopped

1 green onion, chopped

1/2 cup Monterey Jack cheese, shredded

1 flour tortilla

2 Tbsp fresh cilantro, chopped (optional)

Your favorite Ranch dressing

Make the tortilla strips:

Spray tortilla lightly on both sides with cooking oil (like Pam). Cut tortilla into strips (approx 1" wide). Bake strips at 350 degrees F for about 5-10 minutes until slightly golden.

Make the salad:

Divide salad greens onto 4 salad plates. Top salad with bacon, tomatoes and green onions. Sprinkle with cheese, tortilla strips. Optional - sprinkle cilantro. Drizzle with dressing.

No comments: