Monday, June 7, 2010

California Avocado, Bacon and Tomato Salad recipe


8 slices bacon, cut into 1-inch dice
4 thin slices red onion
2 cups assorted lettuces, such as romaine, arugula, escarole and watercress
2 ripe, fresh California avocadoa, seeded, peeled and cut into 1/2-inch dice
4 medium tomatoes, cored and diced


Mix the above ingredients and add Croutons and Dressing

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