Ingredients
8 slices bacon, cut into 1-inch dice
4 thin slices red onion
2 cups assorted lettuces, such as romaine, arugula, escarole and watercress
2 ripe, fresh California avocadoa, seeded, peeled and cut into 1/2-inch dice
4 medium tomatoes, cored and diced
Preparation
Mix the above ingredients and add Croutons and Dressing
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